Thursday, December 5, 2013

Gingerbread praises

I have been loving these gingerbread macarons.  I've made them for several events and they have been a hit so far.  The filling is an itialian buttercream with molasses, cloves, cinnamon and ginger. Simple enough. I sprinkle cinnamon on them before they bake.  I love breaking up the solid colors with a little texture. 

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