Saturday, December 7, 2013
Thursday, December 5, 2013
I have been loving these gingerbread macarons. I've made them for several events and they have been a hit so far. The filling is an itialian buttercream with molasses, cloves, cinnamon and ginger. Simple enough. I sprinkle cinnamon on them before they bake. I love breaking up the solid colors with a little texture.
Monday, December 2, 2013
I'm excited to announce that I will be a vendor at the Wonderland Boutique December 12th-14th. To promote the market, together with the gals from the Wonderland Boutique I'm giving away a macaron six pack of my favorite flavors. To Enter, click on this. They are doing a bunch of really fun giveaways in the next few weeks so keep your eyes on their facebook page and blog.
The market is going to be a lot of fun and has a lot of great vendors. Put it on your calendar.
Saturday, November 30, 2013
I'm a little scared for December. It's going to be a busy month. Much busier then I anticipated in fact. So since there's about 3 hours left in November, I'm enjoying it while I can. These little cheery friends are going to a Holiday party. This is the first time I've made mango filling and I'm really happy with how they turned out. I love the yellow with the striped string.
Wednesday, November 27, 2013
Saturday, November 9, 2013
Saturday, October 26, 2013
Monday, October 21, 2013
This order was sent out to a beautiful bridal shower that was decorated with natural greens and gold highlights. I was really excited about the variety of flavors in this order. Think about this cast of characters for a minute:
Salted Butter Caramel
I had so much fun putting this lovely order together and trying my hand at a few new flavors. My absolute new favorite is the Salted Butter Caramel. It's perfect for the fall and tastes exactly like you are eating homemade caramels. Delish!