I've really been loving figs lately and decided to throw one in a batch of blueberry macarons. The result was a blueberry taste with that slight crisp that makes a fig delicious.
Thus was born the Blueberry Fig Macaron.
Ashley Beyer from Tinge floral was nice enough to contribute her amazing flowers to my set up.
Flowers and Macarons compliment each other perfeclty, don't you think?