Saturday, November 30, 2013

Holiday Macarons Everywhere

I'm a little scared for December.  It's going to be a busy month.  Much busier then I anticipated in fact.  So since there's about 3 hours left in November, I'm enjoying it while I can.  These little cheery friends are going to a Holiday party. This is the first time I've made mango filling and I'm really happy with how they turned out. I love the yellow with the striped string.  







Wednesday, November 27, 2013

Engagement Party

Gold leaf is always challenging to work with. It's so light and delicate that I literally have to hold my breath when applying it to the macaron.  One wrong gust of air and the gold is gone.   These Macarons went to beautiful engagement party down town and were added to a really amazing table.  I will post more photos when I get them.







Saturday, November 9, 2013

Remembering Summer...

I was excited to get these photos back from a friends wedding in the summer. 
 Beautiful Photography by Ciara Richardson






Thanksgiving Macarons

 I enjoy seeing macarons used for tablescapes. There are so many possibilities, especially during this time of year. I'm going to be using these as place markers and favors for the guests at my annual "Friendsgiving" celebration.





Saturday, October 26, 2013

Candy Corn Macarons

I really love Halloween.  One of the best traditions I take part in is an annual witch party that my friends and I throw.  This year I was in charge of the favors .  These have a caramel filling and looked lovely  in their little chevron bags. 






Monday, October 21, 2013

Bridal Shower Favors: Natural Greens + Gold

This order was sent out to a beautiful bridal shower that was decorated with natural greens and gold highlights.  I was really excited about the variety of flavors in this order.  Think about this cast of characters for a minute:

Salted Butter Caramel
Raspberry
Vanilla Bean
Fresh Lime
Chocolate Ganache

I had so much fun putting this lovely order together and trying my hand at a few new flavors.  My absolute new favorite is the Salted Butter Caramel. It's perfect for the fall and tastes exactly like you are eating homemade caramels. Delish!













Monday, October 14, 2013